Pop-up Chef's Tasting Series: Millie Peartree "Southern Comfort Food"

We are excited to welcome Chef Millie Peartree on Sunday, February 9 from 6 to 8 p.m. for  for an exclusive tasting menu of southern comfort food.

Chef Millie started cooking at a young age and that passion has turned into a stellar career. Beyond catering, Millie owned and operated a NY Times critically acclaimed soul food restaurant in the Bronx – Millie Peartree’s Fish Fry & Soul Food.

Recently the building has had to undergo massive renovation, leaving the restaurant without a home. Proceeds from the evening will benefit Chef Millie's relocation fund.

Tasting menu includes:
6 courses + a beverage

1.) Deviled Eggs
2.) Oxtail Empanada | Corn and Butter Bean Salad
3.) Southern Baked Macaroni & Cheese (As seen in The New York Times!)
4.) Open Faced BBQ Pulled Brisket | Crispy Onions | Corn Bread
5.) Charleston Shrimp and Grits | Cajun Lobster Broth | White Cheddar Grits | Bacon
6.) Southern Fried Chicken | Vanilla Waffle | Strawberry Maple Butter