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DTSTART:20200209T230000Z
DTEND:20200210T010000Z
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SUMMARY:Pop-up Chef's Tasting Series: Millie Peartree "Southern Comfort Food"
DESCRIPTION:We are excited to welcome Chef Millie Peartree on Sunday\, February 9 from 6 to 8 p.m. for  for an exclusive tasting menu of southern comfort food.\n\nChef Millie started cooking at a young age and that passion has turned into a stellar career. Beyond catering\, Millie owned and operated a NY Times critically acclaimed soul food restaurant in the Bronx   Millie Peartree's Fish Fry & Soul Food.\n\nRecently the building has had to undergo massive renovation\, leaving the restaurant without a home. Proceeds from the evening will benefit Chef Millie's relocation fund.\n\nTasting menu includes:\n\n6 courses + a beverage\n\n1.) Deviled Eggs\n\n2.) Oxtail Empanada | Corn and Butter Bean Salad\n\n3.) Southern Baked Macaroni & Cheese (As seen in The New York Times!)\n\n4.) Open Faced BBQ Pulled Brisket | Crispy Onions | Corn Bread\n\n5.) Charleston Shrimp and Grits | Cajun Lobster Broth | White Cheddar Grits | Bacon\n\n6.) Southern Fried Chicken | Vanilla Waffle | Strawberry Maple Butter
X-ALT-DESC;FMTTYPE=text/html:<div>&nbsp\;</div>\n\n<p>We are excited to welcome Chef Millie Peartree on Sunday\, February 9 from 6 to 8 p.m. for &nbsp\;for an exclusive tasting menu of southern comfort food.</p>\n\n<p>Chef Millie started cooking at a young age and that passion has turned into a stellar career. Beyond catering\, Millie owned and operated a NY Times critically acclaimed soul food restaurant in the Bronx &ndash\; Millie Peartree&rsquo\;s Fish Fry &amp\; Soul Food.</p>\n\n<p>Recently the building has had to undergo massive renovation\, leaving the restaurant without a home. Proceeds from the evening will benefit Chef Millie&#39\;s relocation fund.</p>\n\n<p><strong>Tasting menu includes:</strong><br />\n6 courses + a beverage</p>\n\n<p>1.) Deviled Eggs<br />\n2.) Oxtail Empanada | Corn and Butter Bean Salad<br />\n3.) Southern Baked Macaroni &amp\; Cheese (As seen in The New York Times!)<br />\n4.) Open Faced BBQ Pulled Brisket | Crispy Onions | Corn Bread<br />\n5.) Charleston Shrimp and Grits | Cajun Lobster Broth | White Cheddar Grits | Bacon<br />\n6.) Southern Fried Chicken | Vanilla Waffle | Strawberry Maple Butter</p>\n
LOCATION:Chang Thai Cafe 77 Main Street\, Littleton\, NH
UID:e.2885.15652
SEQUENCE:3
DTSTAMP:20260423T100830Z
URL:https://business.littletonareachamber.com/events/details/pop-up-chef-s-tasting-series-millie-peartree-southern-comfort-food-15652
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