Adair Inn - Cooking Demonstration and Gin Cordials

On Saturday, May 22nd, Adair Inn and Restaurant's own Chef Steve Learned will present a cooking demonstration from 2:30 to 4:30 p.m. of steamed mussels with white wine and chorizo and a pan-seared tuna with chimichurri. Gin cordials will be served to accompany this delicious food tasting.

Friday Gin presentation is $60 per person
Saturday Cooking demo is $50 per person
Both events are $100