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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210522T183000Z
DTEND:20210522T203000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Adair Inn - Cooking Demonstration and Gin Cordials
DESCRIPTION:On Saturday\, May 22nd\, Adair Inn and Restaurant's own Chef Steve Learned will present a cooking demonstration from 2:30 to 4:30 p.m. of steamed mussels with white wine and chorizo and a pan-seared tuna with chimichurri. Gin cordials will be served to accompany this delicious food tasting.\n\nFriday Gin presentation is $60 per person\n\nSaturday Cooking demo is $50 per person\n\nBoth events are $100
X-ALT-DESC;FMTTYPE=text/html:<p>On Saturday\, May 22nd\, Adair Inn and Restaurant&#39\;s own Chef Steve Learned will present a cooking demonstration from 2:30 to 4:30 p.m. of steamed mussels with white wine and chorizo and a pan-seared tuna with chimichurri. Gin cordials will be served to accompany this delicious food tasting.</p>\n\n<p>Friday Gin presentation is $60 per person<br />\nSaturday Cooking demo is $50 per person<br />\nBoth events are $100</p>\n
LOCATION:Adair Country Inn\, 80 Guider Lane\, Bethlehem\, NH
UID:e.2885.17772
SEQUENCE:3
DTSTAMP:20260523T162328Z
URL:https://business.littletonareachamber.com/events/details/adair-inn-cooking-demonstration-and-gin-cordials-17772
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