On Saturday, May 22nd, Adair Inn and Restaurant's own Chef Steve Learned will present a cooking demonstration from 2:30 to 4:30 p.m. of steamed mussels with white wine and chorizo and a pan-seared tuna with chimichurri. Gin cordials will be served to accompany this delicious food tasting.
Friday Gin presentation is $60 per person
Saturday Cooking demo is $50 per person
Both events are $100
Date and Time
Saturday May 22, 2021
2:30 PM - 4:30 PM EDT
Saturday, May 22, from 2:30 - 4:30
Fees/Admission
Saturday Cooking demo is $50 per person
Website
Contact Information
603-444-2600
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