Intro to the Food Safety Modernization Act

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Name: Intro to the Food Safety Modernization Act
Date: March 15, 2018
Time: 10:00 AM - 12:00 PM EDT
Website: http://wrenworks.org/programs/farmandfood/
Event Description:
Are you still determining if and how FSMA impacts your farm or food business? Come to this workshop and bring your questions! UNH Extension Field Specialists, Heather Bryant and Mary Choate, will go over who needs to comply with the Produce Safety Rule and the Preventative Controls Rule for Human Food (for people who process food). They will also go over the basics of what you will need to do if your business needs to comply, and there will be plenty of time for questions. FREE.

To register, please email Ruth Ann Hacking, WREN Farm & Food Program Manager, at ruthannh@wrenworks.org, or register online: http://ww3sren.wildapricot.org/event-2772848

To find out if your farm or food business is required to comply with these FSMA rules, follow one of the links below:

Produce Safety Rule (for growers)
https://unh.az1.qualtrics.com/jfe/form/SV_3HPoZ7BBAnshE8d

Preventive Controls for Human Food Rule (for food processors)
https://unh.az1.qualtrics.com/jfe/form/SV_bwn8NfoMVDg29cp
Location:
In the basement classroom at the WREN Local Works Store, 2011 Main Street, Bethlehem, NH. Park in the lot behind the store and enter through the blue door at the back of the building. The classroom is down the stairs.
 
Contact Information:
Ruth Ann Hacking, WREN Farm & Food Program Manager
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Fees/Admission:
FREE
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