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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180315T140000Z
DTEND:20180315T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Intro to the Food Safety Modernization Act
DESCRIPTION:Are you still determining if and how FSMA impacts your farm or food business? Come to this workshop and bring your questions! UNH Extension Field Specialists\, Heather Bryant and Mary Choate\, will go over who needs to comply with the Produce Safety Rule and the Preventative Controls Rule for Human Food (for people who process food). They will also go over the basics of what you will need to do if your business needs to comply\, and there will be plenty of time for questions. FREE.\n\n\n\nTo register\, please email Ruth Ann Hacking\, WREN Farm & Food Program Manager\, at ruthannh@wrenworks.org\, or register online: http://ww3sren.wildapricot.org/event-2772848\n\n\n\nTo find out if your farm or food business is required to comply with these FSMA rules\, follow one of the links below:\n\n\n\nProduce Safety Rule (for growers)\n\nhttps://unh.az1.qualtrics.com/jfe/form/SV_3HPoZ7BBAnshE8d\n\n\n\nPreventive Controls for Human Food Rule (for food processors)\n\nhttps://unh.az1.qualtrics.com/jfe/form/SV_bwn8NfoMVDg29cp
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Are you still determining if and how FSMA impacts your farm or food business? Come to this workshop and bring your questions! UNH Extension Field Specialists\, Heather Bryant and Mary Choate\, will go over who needs to comply with the Produce Safety Rule and the Preventative Controls Rule for Human Food (for people who process food). They will also go over the basics of what you will need to do if your business needs to comply\, and there will be plenty of time for questions. FREE.</span><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">To register\, please email Ruth Ann Hacking\, WREN Farm &amp\; Food Program Manager\, at ruthannh@wrenworks.org\, or register online:&nbsp\;</span><a href="http://ww3sren.wildapricot.org/event-2772848" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; text-decoration-line: none\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" target="_blank"><span style="font-family:inherit">http://</span><span style="font-family:inherit">ww3sren.wildapricot.org/</span>event-2772848</a><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">To find out if your farm or food business is required to comply with these FSMA rules\, follow one of the links below:</span><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Produce Safety Rule (for growers)</span><br />\n<a href="https://unh.az1.qualtrics.com/jfe/form/SV_3HPoZ7BBAnshE8d" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; text-decoration-line: none\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" target="_blank"><span style="font-family:inherit">https://</span><span style="font-family:inherit">unh.az1.qualtrics.com/jfe/</span>form/SV_3HPoZ7BBAnshE8d</a><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Preventive Controls for Human Food Rule (for food processors)</span><br />\n<a href="https://l.facebook.com/l.php?u=https%3A%2F%2Funh.az1.qualtrics.com%2Fjfe%2Fform%2FSV_bwn8NfoMVDg29cp&amp\;h=ATMlBli-C1P16Koec_FN6l1EMBNGGirb6ipMdwsqZJQGESmCATI0Skv1VAKe5H7t5JH7Dzlw4TfkZS2Pqa-0bMKT-BbizRzOMAte4JBTzitVOlxdLnkcdhaHqLpiFPyRuX-JXCTWDpNnjMIsYuUFkgjxhFujMfUuPUUCwmPAu4Sc4Vw" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; text-decoration-line: none\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" target="_blank"><span style="font-family:inherit">https://</span><span style="font-family:inherit">unh.az1.qualtrics.com/jfe/</span>form/SV_bwn8NfoMVDg29cp</a>
LOCATION:In the basement classroom at the WREN Local Works Store\, 2011 Main Street\, Bethlehem\, NH. Park in the lot behind the store and enter through the blue door at the back of the building. The classroom is down the stairs.
UID:e.2885.6147
SEQUENCE:3
DTSTAMP:20260502T225133Z
URL:https://business.littletonareachamber.com/events/details/intro-to-the-food-safety-modernization-act-6147
END:VEVENT

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