Celebrate the transition from a long winter to a welcome spring at The Rocks' Annual Maple Dinner.
This year proceeds from the dinner will benefit The Rocks 2020 Fund to support the master plan that includes renovating the Carriage Barn at The Rocks as the Forest Society’s expanded North Country program center.
Returning to wow diners is Chef Joe Peterson of Sugar Hill. Highlights of the evening’s buffet dinner include:
Faro salad with fire-roasted tomatoes and feta;
Grilled portabella mushrooms stuffed with baby spinach, fire-roasted tomatoes, and grilled corn finished with a maple balsamic drizzle;
Wood-roasted pork loin with apple-raisin stuffing and a port wine reduction;
Pecan-encrusted chicken breasts stuffed with ham and cheese and finished with maple brandy cream;
Baked maple apple cinnamon crisp with fresh cream. Dennis Cote of Sugar Hill will provide musical entertainment during the evening.
Date: Friday, March 27 at 5:30 p.m.
Location: Chef Joe's Bistro - 651 Main Street - Franconia - NH - 03580
Cost: The cost of the dinner is $50 per person (cash bar).
To pre-register call Maria Stewart at the Forest Society (603-224-9945 x 346).
Registration deadline: March 20.