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DTSTART:20200327T213000Z
DTEND:20200328T000000Z
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SUMMARY:Cancelled - Maple Dinner
DESCRIPTION:Celebrate the transition from a long winter to a welcome spring at The Rocks' Annual Maple Dinner.\n\nThis year proceeds from the dinner will benefit The Rocks 2020 Fund to support the master plan that includes renovating the Carriage Barn at The Rocks as the Forest Society's expanded North Country program center.\n\nReturning to wow diners is Chef Joe Peterson of Sugar Hill. Highlights of the evening's buffet dinner include:\n\nFaro salad with fire-roasted tomatoes and feta\;\n\nGrilled portabella mushrooms stuffed with baby spinach\, fire-roasted tomatoes\, and grilled corn finished with a maple balsamic drizzle\;\n\nWood-roasted pork loin with apple-raisin stuffing and a port wine reduction\;\n\nPecan-encrusted chicken breasts stuffed with ham and cheese and finished with maple brandy cream\;\n\nBaked maple apple cinnamon crisp with fresh cream. Dennis Cote of Sugar Hill will provide musical entertainment during the evening.\n\nDate: Friday\, March 27 at 5:30 p.m.\n\nLocation: Chef Joe's Bistro - 651 Main Street - Franconia - NH - 03580\n\nCost: The cost of the dinner is $50 per person (cash bar).\n\nTo pre-register call Maria Stewart at the Forest Society (603-224-9945 x 346).\n\nRegistration deadline: March 20.
X-ALT-DESC;FMTTYPE=text/html:Celebrate the transition from a long winter to a welcome spring at The Rocks&#39\; Annual Maple Dinner.<br />\nThis year proceeds from the dinner will benefit&nbsp\;The Rocks 2020 Fund&nbsp\;to support the master plan that includes renovating the Carriage Barn at The Rocks as the Forest Society&rsquo\;s expanded North Country program center.<br />\nReturning to wow diners is Chef Joe Peterson of Sugar Hill. Highlights of the evening&rsquo\;s buffet dinner include:<br />\nFaro salad with fire-roasted tomatoes and feta\;<br />\nGrilled portabella mushrooms stuffed with baby spinach\, fire-roasted tomatoes\, and grilled corn finished with a maple balsamic drizzle\;<br />\nWood-roasted pork loin with apple-raisin stuffing and a port wine reduction\;<br />\nPecan-encrusted chicken breasts stuffed with ham and cheese and finished with&nbsp\;maple brandy cream\;<br />\nBaked maple apple cinnamon crisp with fresh cream.&nbsp\;Dennis Cote of Sugar Hill will provide musical entertainment during the evening.<br />\nDate:&nbsp\;Friday\, March 27&nbsp\;at 5:30 p.m.<br />\nLocation:&nbsp\;Chef Joe&#39\;s Bistro -&nbsp\;651 Main Street -&nbsp\;Franconia - NH - 03580<br />\nCost:&nbsp\;The cost of the dinner is $50 per person (cash bar).<br />\nTo pre-register call Maria Stewart at the Forest Society (603-224-9945 x 346).<br />\nRegistration deadline: March 20.
LOCATION:
UID:e.2885.15945
SEQUENCE:3
DTSTAMP:20260423T114247Z
URL:https://business.littletonareachamber.com/events/details/cancelled-maple-dinner-15945
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